Pasta is a versatile product. They are successfully combined with sauces, poultry, meat, fish, seafood, mushrooms and vegetables. They are the ingredients of soups and casseroles, stews and even desserts are made from them. However, pasta is not only a Muse for culinary specialists, but also a really very useful product.
🍳 15 min
🔥 849 cal
✍️ by Taisiia Dobrozorova
Lemon pasta is a great way to use up leftover lemons and make a delicious meal. Lemons help to satisfy the feeling of hunger and cleanse the entire body of toxi...
1/7
Read more >🍳 20 min
🔥 378 cal
✍️ by Taisiia Dobrozorova
Your favorite pasta salad recipe is getting refreshed! 🤩 Tender tuna, salty black olives, sweet cherry tomatoes, and a radiant squeeze of lemon juice make this...
2/7
Read more >🍳 30 min
🔥 681 cal
✍️ by Taisiia Dobrozorova
You will need only eight ingredients to make an easy-to-cook delicious tuna pasta dish that suits your ...
3/7
Read more >🍳 20 min
🔥 643 cal
✍️ by Taisiia Dobrozorova
We want to remind you why pasta is a good ingredient in a weight loss plan:...
4/7
Read more >🍳 20 min
🔥 330 cal
✍️ by Taisiia Dobrozorova
Pasta, strawberries, feta, oh my! If you enjoy your salads and pasta salads loaded with "stuff," this recipe is for you. And it's a combination of ingredients t...
5/7
Read more >🍳 30 min
🔥 707 cal
✍️ by Taisiia Dobrozorova
A trendy Italian pasta dish made with the freshest seafood you can get your hands on. Perfection! What is also good about the recipe is its nutritional value. I...
6/7
Read more >🍳 30 min
🔥 650 cal
✍️ by Taisiia Dobrozorova
Some kinds of salmon live in freshwater. Others live in saltwater, and some live in both, depending on the season. The five main types of salmon are all of the ...
7/7
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