Transcarpathian gombovtsi

Transcarpathian gombovtsi Recipe

Essential ingredients

• Cheese

  150 g (1 slices)

• Semolina

  40 g (1 cup)

• Sugar

  20 g (1 cup)

• Vanilla sugar

  30 g (½ tsp)

• Powdered sugar (sifted)

  20 g (½ cup)

• Yolk

  10 g

• Breadcrumbs

  50 g (½ tsp)

• Butter 82.5%

  20 g (½ tbsp)

• Sour cream 20%

  100 g (1 tsp)

How to make

Please follow the next steps:

1. 1

   The preparation of gombovtsi begins with the preparation of cheese. It must be rubbed through a sieve. The blender will not be suitable for this, because the cheese beaten in it will no longer have the necessary structure.

2. 2

   Mix the grated cheese with the yolks, sugar, vanilla sugar and semolina.

3. 3

   The dish is prepared in a steam bath. If you do not have a special steamer, you can use a sieve or gauze stretched over a pan of boiling water.

4. 4

   From the finished dough form small balls. Gombovtsi will be ready in 15 minutes.

5. 5

   Meanwhile, prepare the main "highlight" of the dish - breadcrumbs. To do this, simply fry the breadcrumbs in a small amount of butter. Roll the finished cheese balls in breadcrumbs.

6. 6

   Serve with sweet sour cream sauce.