Zucchini fritters

These mouthwatering zucchini fritters will become the star of your next brunch, breakfast, or dinner. You'll find the full recipe below with step-by-step guidelines, but here's what you can expect when you make this top-rated recipe: 

• The great amount of vitamins A, C;
• Time-consuming meal;
• Unbelievable satisfaction from the first bite, making you grab fritter by fritter!

The dish is well-paired with vegetable salads, grain or potatoes, and even seafood. Here are the tips if you don't know how to store these crusty yummies. The first one is to refrigerate zucchini fritters and place them in an airtight container separated by parchment paper to avoid sticking. 

But if you prepared for more than one meal, why not freeze them? So, place the fritters on a baking sheet and put them in the freezer for 3 hours before placing them in a heavy-duty zip-top bag. Reheat on the stovetop until thoroughly warmed!