Fried zucchini

Fried zucchini Recipe

Essential ingredients

• Parmesan (grated)

  100 g (1 cup)

• Breadcrumbs

  75 g (5 tsp)

• Egg white

  50 g (1 pieces)

• Zucchini

  300 g (1 pieces)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Sprinkle a large frying pan with oil. Heat the oil over medium heat to a deep-fry thermometer register of 350 degrees F.

2. 2

   Stir in Parmesan, the panko, and salt in a medium bowl. Then blend them. Whisk the eggs in another bowl to blend.

3. 3

   In batches, dip the zucchini in the eggs to coat thoroughly and allow the excess egg to drip back into the bowl.

4. 4

   Thoroughly coat the zucchini in the panko mixture. Arrange the zucchini strips on a baking sheet.

5. 5

   Wait for the oil to be hot, then fry the zucchini sticks for about 3 minutes or until golden brown.

6. 6

   Take a slotted spoon to transfer the fried zucchini to drain on the paper towels.

7. 7

   Place the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.