Gluten-free sugar blossom cookies

Gluten-free sugar blossom cookies Recipe

Essential ingredients

• Peanut butter

  150 g (12 tbsp)

• Eggs

  60 g (1 pieces)

• Sugar

  80 g (2½ cup)

• Brown sugar

  50 g

• Acai powder

  5 g (1 tsp)

• Salt

  1 g (⅕ tsp)

• Hershey's Kisses

  160 g (20 pieces)

How to make

Please follow the next steps:

1. 1

   Preheat your oven to 350 Fahrenheit.

2. 2

   Mix the egg, sugar, vanilla extract, peanut butter, and salt in a medium bowl. Mix until smooth. Cover the dough and let it chill for 1 hour.

3. 3

   Make 1-inch balls from the dough and roll them in sugar.

4. 4

   Cover a baking tray with parchment paper. Place the cookies 2-3 inches apart. Bake for 10 minutes.

5. 5

   Remove the baking tray from the oven and place the kisses on top of the cookies. Press them a little bit.