Green shakshuka

Green shakshuka Recipe

Essential ingredients

• Egg white

  55 g (1 pieces)

• Spinach

  50 g (2 cup)

• Zucchini

  150 g (2.3 pieces)

• Olive oil

  2 g (½ tsp)

• Buckwheat (or corn/rice) bread

  20 g (½ pieces)

• Mozzarella

  20 g

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Heat a small, deep pan over medium heat, pour some oil into it, and melt the butter.

2. 2

   Cut the courgette into small cubes. Add spinach and zucchini to the pan, season with salt and pepper, and heat for 3-4 minutes.

3. 3

   Combine eggs and egg whites in a deep bowl (do not beat them). Pour them carefully into the pan with the vegetables. Try not to damage the yolks. Cover the skillet with a lid and keep on the heat for 2-5 minutes (depends on how you want your eggs).

4. 4

   Grate or cut cheese.

5. 5

   Sprinkle the finished shakshuka with mozzarella and serve with a slice of bread.