Thanksgiving ham

Thanksgiving ham Recipe

Essential ingredients

• Smoked ham on the bone

  800 g

• Brown sugar

  50 g

• Butter 82.5%

  30 g (2 tbsp)

• Brandy

  40 g (¼ cup)

• Dijon mustard

  10 g (2 tsp)

• Honey

  50 g (5 tsp)

• Cinnamon

  2 g (0.3 tsp)

• Garlic clove

  1 g (1 pieces)

• Salt

  2 g (½ tsp)

• Corn starch

  4 g (½ tbsp)

Ingredients to taste

How to make

Please follow the next steps:

1. 1

   Put the oven rack at a lower third and set the temperature at 300 degrees Fahrenheit.

2. 2

   Remove the rind from the ham using a knife. Using a sharp knife, score the ham diagonally to create a "net" pattern. Stick in the cloves.

3. 3

   Cover the baking train with foil and rosemary. Put the ham in the baking train fat side up. Cover the ham with another layer of foil. Put it in the oven and bake for 30 minutes.

4. 4

   To prepare the glaze, put the butter in a small pot and melt it over medium heat. Wait till it becomes a little brown before you add other ingredients.

5. 5

   Mix dry spices and cornstarch in a small bowl and add them to butter. Reduce the fire.

6. 6

   Add brown sugar, honey, and brandy. When the texture becomes even, add minced garlic. Simmer for two minutes and turn off the heat.

7. 7

   Take the ham out of the oven and baste it with ¼ of the glaze.

8. 8

   Put it back in the oven for 15 minutes and raise the temperature to 400 degrees Fahrenheit.

9. 9

   Baste again and repeat till you run out of glaze. Add ham juice to the glaze to make the meat softer.

10. 10

    Let the meat cool down a little bit before you serve it.